Sunday, 18 March 2012

Our guardian angels~ Mothers ! Spring Onion, Tomatoes and Gram flour Noodles curry

Made n Enjoyed
Hello readers,
"O Maa Tuje Salaam".......Salute to the  Mother Nature, salute to the Mother India, Salute to My late Mum and My late MIL...UK is observing Mother's day today !! Wishing every mother's a very happy Mother's day...I am sure you all are having a fabulous day today with kids, grand kids and maybe great grand kids...!!

God took the fragrance of a flower...
The majesty of a tree...
The gentleness of morning dew...
The calm of a quiet sea...
The beauty of the twilight hour...
The soul of a starry night...
The laughter of a rippling brook...
The grace of a bird in flight...
Then God fashioned from these things
A creation like no other,
And when his masterpiece was through
He called it simply - Mother.
- Herbert Farnham

What a marvellous day I  had today...!!  I was awaken by my two adorable kids with their hugs and kisses...also giving me the beautiful hand crafted Mother's day card. Surprise came to me that my kids said get ready quickly we are taking you for a special treat ! I was taken to central London, I was taken back by a massive surprise which the kids had set up for me...:-) It was the ultimate relaxation experience, floating on the surface of the water, buoyed by salts. Escaping gravity, temperature,touch, sight and sound, your physical and mental energy is conserved and directed into revitalising you. A Great memorable experience I am touched by my kids thoughtful gestures and love !!



After coming home I witnessed India's win against Pakistan in Asia cup..:-) yes, no matter what India always stays on top....well done team India and our heartiest congrats to Virat Kohli for showing his Virat (Gigantic ) Roop... All the best Team India !!

What better occasion could I have than a Mother's day to present a very special dish which is very close to my heart reason being that it is my Mum's own recipe which I would like to share with you all...Lili Dungri, and Sev Tameta Nu Shaak ( Toamtoes and Spicy gram flour Noodles sabji with Spring Onion )  Please look here my other recipe of Sev Tameta nu Shaak ( gujerati style )


  1. one bunch spring onion ( chopped )
  2. 300 g ripe tomatoes roughly chopped
  3. 150-200 g sev ( gram flour noodles any size I used thin )
  4. 2 tsp finely chopped green chillies, garlic and ginger
  5. 4-5 curry leaves
  6. 2-3 tbsp oil
  7. pinch of asafoetida ( hing )
  8. 1 tsp mustard and cumin seeds
  9. 1/2 tsp turmeric powder
  10. 1 tsp red chili powder
  11. 2 tsp cumin and coriander powder
  12. salt to taste
  13. fresh chopped coriander for garnishing
  14. 1/4 tsp garam masala powder
Method:-
Heat oil in a heavy bottom pan, add mustard and cumin seeds when they crackles add hing. Now add spring onion,curry leaves,chopped chillis, garlic and ginger, fry for few seconds and add chopped tomatoes . Add all the masala powder and salt. Let it cook to a fairly thick sauce. it will take about 6-7 minutes. If it's too thick add 2-3 tbsp water. Just before ready to serve, heat the sauce again, add sev mix gently and garnish with coriander. Serve it with hot roti or paratha. Enjoy !

7 comments:

  1. very delicious curry...looks yummm

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  2. Such a delish looking one pot meal. Happy mother's day to you!

    ReplyDelete
  3. Delicious ,spicy and very authentic recipe..loved it

    Anjana

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  4. I have been planning to make this sev curry for a long time..looks so delicious.

    ReplyDelete
  5. This looks so yum! Thank you for sharing your mums recipe with us!

    ReplyDelete

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