Saturday, 31 March 2012

Meethi Boondi Kheer ~ Sweet Gram Flour Pearls in milk

Made n Enjoyed
Hello readers,
Wishing you all a very happy Chaitri Maha Asthmi..the day holds special significance in the Hindus' social and religious calendar, which comes after Maha Saptami. On this day we offer prayers and Naivedyam to goddess Durga...In naivedyam we make one sweet dish, which is normally Kheer ( rice pudding ), this time I made kheer as well but not normal kheer which includes rice...I made Meethi Boondi Kheer with home made Boondi...:-)



you will need:-

Method:-
  • In a heavy bottom or non stick pan put milk to boil and reduced by half.
  • Add sugar and milk masala and let the sugar dissolve.
  • Now add boondi and cook further 3-4 minutes.
  • Turn of the heat, add kewra water and let it cool, when it's cool kheer will go thicker.
  • Garnish with the almonds and pistachios.
  • Enjoy !!

3 comments:

  1. I do make sweet boondi but never tried kheer with it.
    Looks interesting !

    ReplyDelete
  2. Looks delicious. New recipe for me too.

    ReplyDelete
  3. yummmmmmmmmmmmmmmm :-)
    I want the whole bowl... I can feel the taste here :-)
    lovely clicks..

    ReplyDelete

The greatest good you can do for another, is not just share your riches, but reveal to them their own.
Disraeli

Thank you very much for visiting JCO, I really appreciate your comments and suggestions. Hope to see you again soon, have a great day!
PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.

Printfriendly

Related Posts Plugin for WordPress, Blogger...