Friday, 16 March 2012

History created by God (Sachin Tendulkar )~Dill, Potato and Red Chili cakes

Made n Enjoyed
Hello readers,
What a moment !!!!! Indian cricket icon Sachin Tendulkar, treated like God by his fans, ended the long and tiring wait for his 100th international century today at Dhaka's Shere Bangla National Stadium. An entire nation and every Indian all over the world heaved a collective sigh and uncrossed its fingers.

Me, my family and especially my dad gives heartiest congrats to Sachin !!!His passion for the game not only keeps him going, but also gives him the opportunity to reinvent himself. Each time he goes out on to the field he seems to be raising the bar for himself.



Prime Minister of India, Mr Manmohan Singh was the first to congratulate Tendulkar. His office tweeted his message: ''I join the nation in congratulating Sachin Tendulkar on his making history – a hundred centuries. He has made India proud. Tendulkar’s long career has been a triumph of class, character and courage. Wish him many more innings and feats to continue inspiring the youth.''

To celebrate not only Sachin's but entire crickets fan's dream I have made Dill, potatoes and Red chilli cakes....



You will need:-
  • 225 g self-raising flour
  • 170 f mashed potato
  • 3 tbsp butter ( at room temprature )
  • Pinch of salt
  • 1small  red chilli finely chopped
  • Pinch of black pepper powder
  • 1 tbsp finely chopped dill
  • 1-2 tbsp milk, as required

    Method:-
    Preheat the oven to gas 8.
    Sift the flour into a bowl, and add the butter, salt, dill, and red chilli flakes.
    Mix in the mashed potato and enough milk make a soft, pliable dough.
    Roll out the dough on a well floured surface until it is fairly thin.
    Cut into near rounds using 3 in cutter.
    Grease a baking dish, place the cakes on it, and bake for 20-25 minutes or untill golden.
    Serve hot with butter, tea or soup. I served mine with dill and tomato soup. Recipe coming soon.

    4 comments:

    1. they look so flavourful and yummy...

      ReplyDelete
    2. wow, love those cakes and long due 100th ton :)

      ReplyDelete
    3. very lovely and delicious potato cakes..tempting clicks.

      Anjana

      ReplyDelete

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