Friday, 10 February 2012

Bhaji Roti ~ Spinach Indian flat bread

Spinach roti packed with full of goodness, tasty and easy to prepare. Great with any curry or pickle.
You will need:-


  • 1 packet of fresh spinach
  • 2 cup whole wheat flour or chapatti flour
  • 1/2 tsp carom seeds ( ajwain )
  • 1 tsp green chili and ginger paste
  • 1 tbsp oil
  • salt to taste
  • 1 tsp red chili powder
  • little more flour for dusting

Method:-
Blanch spinach in boiling water, then puree in blender without any water. Add other ingredients into puree and knead into dough. you don't need to add any water. Cover the dough for 15-20 minutes. Once again knead the dough and divide into small balls. Heat the tava ( griddle ) on a medium heat.Dip one ball into the dry flour to coat and roll it out into a thin disc. Cook on the tava , both side equally. apply little ghee and serve with any curry.

7 comments:

  1. Spinach roti looks yummy and really very healthy...

    ReplyDelete
  2. wow what a healthy way to have greens,addition of green chillies and ginger adds an extra zing to the roti's...Great one...

    ReplyDelete
  3. what is side dish with this yummy roti...

    ReplyDelete
  4. Hi Vaishali...thst's paneer and palak kofta curry...you can search in paneer section.
    Thank you :-)http://joyofcooking247.blogspot.com/2010/09/paneer-and-palak-kofta-curry.html

    ReplyDelete
  5. Very tasty and healthy ,I make similar dough but make spinach parathas instead.

    ReplyDelete

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