Sunday, 5 February 2012

Lal Mirch and Dhaniya Paratha ~ Red Chillies and Coriander pan fried Indian flat bread

Finally the snow has touched London...but I guess it is not as bad as up in the north ! Once again,the UK can't cope with this snowy weather. Transport Chaos, Satellite dishes are in trouble but no matter what  people are enjoying the first snow of this season...and when freezing weather is here, food plays a huge part ! we all want something hot, fried and spicy...since yesterday night I decided what I will prepare for this morning's breakfast...

I didn't want to make same old stuffed parathas, so I settled on a newer, simpler version. combination and taste was perfect and great with any pickle, raita , potato sabji, any curry and tea.



You will need :-
  • 2 cups whole wheat flour
  • 10-12 fresh red chillies ( Iused dutch red chillies )
  • 1/2 cup fresh coriander
  • 3-4 cloves of garlic
  • salt to taste
  • 2 tbsp oil
  • 2-3 tbsp lemon juice
  • 2 tbsp cumin seeds
  • more oil for shallow fry
  • water to kned the dough
Method:-
Crush all the ingrediants except flour in a grinder and add to flour, knead semi- stiff dough adding water, leave it to rest about 15-20 minutes. Roll out round with some flour and cook on the tava appling oil. There you go your spicy Parathas ready in no time...Enjoy !

11 comments:

  1. This looks so good..

    Aarthi
    http://www.yummytummyaarthi.com/

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  2. Parathas look so delicious and tempting. It's now morning in India and am going to try this one out right now for breakfast.

    Deepa
    Hamaree Rasoi

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  3. Wow. Will love these any time .

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  4. parathas looks very tasty..loved the addition of coriander & lemon juice..

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  5. lovely parathas, nice for this weather, our snow disappeared the day itself as it rained :(, kids were so excited, but no more!, only the cold weather..

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  6. Perfect perfect for the cold weather. I usually never use coriander in any paratha combinations; will try this.

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  7. Very falvorful. Love hot parathas on cold winter days.

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  8. Wow...that's an yum twist to the simple paratha...love it....

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