Tuesday, 24 January 2012

Sadi Sev, Lal Mirchi Sev, Nimbu - Mari Sev ~ Chickpea Flour Noodles

Getting very busy as my daughter's birthday approaching..days are short, and to do lists are long...but hey I am coping...so here I am not spending too much time to write about my hectic life,instead I am coming to the recipe..

 You will need for Sadi Sev-Plain sev
  • 1 cup gram flour
  • salt to taste
  • Oil for frying

You will need for Lal Mirchi sev
  • 1 cup gram flour
  • salt to taste
  • Oil for frying
  • 1 tbsp red chilli powder
  • 1/2 tsp carom seeds ( ajwain )

    You will need for Nimbu - Mari Sev
    • 1 cup gram flour
    • salt to taste
    • Oil for frying
    • 1 tsp black pepper powder
    • 2 tbsp lemon juice

      YOU WILL NEED SEV PADVANO SANCHO -please look  at the pics..
      Method :-
      Sieve flour and add all the ingredients in one bowl. Mix well and add enough water to make soft dough. It should be mashed potato mixture. Heat oil in a heavy bottom kadai. Take sev machine and use smallest whole disc. Fill the sev machine with dough, and press in hot oil in large circle. Fry the both side on a medium heat.Remove and let it cool. Keep in a airtight container for 2 weeks.

      12 comments:

      1. Wow the sev making hungry Jagurti.Love it.

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      2. Aha so tempting and crispy yaar just like our typical south indian sev

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      3. Love the varieties of sev,you have made jags,well done..

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      4. they came out perfect...my kids would have a blast if I showed them this pic!

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      5. Lovely sev !! Want to have some right now !!

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      6. Amazing click Jags,showed us the traditional way of making sev at home...Crunchy n crispy....

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      7. Mouth-watering sev, I can eat this all day long :-)

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      8. Dear Jagruti
        I am just reading all the great posts I have missed , hope to finish reading before I leave .
        Have a nice weekend
        Dada

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      The greatest good you can do for another, is not just share your riches, but reveal to them their own.
      Disraeli

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