Wednesday, 4 January 2012

Pani Puri ( Puri recipe ) Fried Crisp Sphere Indian bread

You will need :-
  • 3/4 cup semolina ( any )
  • 1/4 cup plain flour + for dusting
  • few tbsp water
  • Oil for frying
  • very small round cookie cutter


Method:- Mix both flours and add little water at a time to make a dough. Not too hard not too soft. let it rest for few minutes. Knead dough again and mould into two equal parts from it. Now take one part and make a ball, dust little flour on worktop, roll out few mm thick round chapati. Take a cookie cutter and cut out small round shapes. Now roll out each circle slightly more thinner.



 Cover them into damp cloth. Meanwhile heat oil in a heavy bottom kadai. Keep the heat on a medium flame. Now add one puri at a time and fry it for few seconds and remove it. repeat this step for all the puris. Now turn down the heat and re fry all of the puri's again.





 Fry them till it turns into light golden brown. This time your puri's will become crispy. Remove on to absorbent paper. Let it cool completely  and store in an air tight container and use when required.



























9 comments:

  1. perfect puris :) thanks for sharing

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  2. super tempting pani puri tempts me a lot,mouthwatering here..wishing you and your family happy new year 2012.

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  3. Lovely...nice puffed puris..I am so ready for pani puri..

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  4. Interesting step where you refry them, thats very new to me. They have puffed up beautifully.

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  5. The poori came out perfect .Love it.

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  6. Never knew the puris has to refried

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  7. Puffy puris looks incredible,love it.

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  8. lovely perfect pani puri and my hot favourite.
    indu srinivasan

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  9. Pani puri is my fav chaat. Yum!

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