Skip to Content

Cabbage and Carrot Paratha

You will need:-

  • Cabbage shredded 1/2 cup
  • Carrots shredded 1/2 cup
  • Medium Onion finely chopped
  • Whole wheat flour (any chapatti atta) 2 cup
  • Gram flour or Soya flour 1/4 cup
  • Salt to taste
  • Green chillies and Ginger crushed 2 tsp
  • Red chilli powder 1 tsp
  • Carom seeds 1/2 tsp (ajwain)
  • 1/4 tsp Turmeric powder (optional)
  • oil 3-4 tbsp and more for frying
  • Finely chopped Coriander 3 tbsp

Place everything with 3-4 tbsp oil in a big bowl and mix well. add sufficient water to the flour and knead into a soft dough. Cover the dough and leave it for 10-12 minutes. Now divide into equal portions and roll out into parathas.  Heat the tawa (Griddle) ..place a paratha on it and fry with little oil till brown patches appear. Repeat this with the rest of the dough.

Serve hot with Pickle, Raita , chutney of your choice or Potato Bhaji.

jayashree

Monday 11th of December 2017

This paratha looks tasty, it has the goodness of both carrot and cabbage..yumm

Dori

Monday 14th of February 2011

I always love seeing homemade flatbreads, especially with some additions :)

Mary Bergfeld

Wednesday 12th of January 2011

These look really delicious. Your daughter sounds like an accomplished young woman. It will be fascinating to see what path she takes as she matures. I hope you are having a great day. Blessings...Mary

divya

Tuesday 11th of January 2011

Perfect & healthy parathas.Looks yummy....

Simply Life

Tuesday 11th of January 2011

oh wow, this looks amazing - very impressive!