Wednesday, 5 January 2011

Double Celebration...First Blog Anniversary and 150th Post with Vermiceilli Pudding

Today, Joy of Cooking (my blog baby ) turns one !

Glitter Words

[Glitterfy.com - *Glitter Words*]

I can't believe I've been blogging for a year already....It's been such an amazing year and I got to know so many great, lovely people and foodie bloggers from around the world...who I consider to be my ardent friends !

 I am really grateful to all of you, who visit Joy of Cooking...take their valuable time out, read my posts and leaves very encouraging and kind remarks..It really means a lot to me and makes me feel greatly appreciated...I want to express my gratitude to all of you, my beautiful kids, my husband and my family for your unconditional support and inspiration....This blog wouldn't have been same without you and I hope you'll continue to support me and regularly visit Joy of Cooking...


  
Today Joy of Cooking turns one with it's 150th post...215 friends with Google connect...501 fan's  on Face Book....Starting a blog was a great experience for me...learnt so much new stuff...Tried so many new dishes , learnt new methods in cooking and at same time gained huge knowledge in IT skills!..

 In this one year I've achieved so many things or I should say so many milestones...(5th Jan 2010-5th Jan 2011)

My recipe Potato Gnocchi won a prize at Tobias cooks ...My few recipes featured on THE LANKAN website.... I 've recorded two cookery programme on SUNRISE TV....also I've hosted a few cooking events and few guest event too..My current event Complete My Thali CMT is a series event and Guest Hosting by PJ of Seduce your taste Buds ....

 To celebrate this fabulous year I made Vermicelli Pudding...In South East Asia called Seviya Kheer..which is very popular sweet dish...It can be made on very special occasion..very easy to prepare and extremely delicious...



You will need:-
  • 1 cup vermicelli broken
  • 4 cup Milk (any)
  • 1/2 cup single cream (optional)
  • 3/4 cup Sugar or Splenda ( or your liking)
  • 1 tbsp ghee or clarified butter
  • 1/4 cup any nuts ( I used pistachio nuts )
  • 2 tbsp milk masala ( I make at home )
  • 1/2 tsp cardamom and nutmeg powder



Method:-
Boil milk in a heavy bottom sauce pan. Meanwhile heat ghee in a heavy bottom kadai and roast vermicelli till golden brown..around 5-6 minutes...Now add milk and let it cook till vermicelli becomes soft and milk starts to reduce. Keep stirring it to prevent it to getting burnt.  Add sugar and mix till it dissolves.  Now add cream and cook 2-3 minutes more, add cardamom ,nutmeg and milk masala powder. Turn heat off. Garnish with pistachio nuts...Serve hot or cold...I like it both ways so I can have double portion;;;;;)))))) ! Enjoy as much as my family did...

35 comments:

  1. Congrats and happy birthday

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  2. Many Congrats to you on your blog anniversary and of course reaching 150 posts.Wishing you many more wonderful blogging g years ahead with beautiful posts.
    Its great to know you are doing sunrise Tv is this a free channel or does one have to subscribe to it?? Would love to see you hosting the shows, I love cookery shows .

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  3. congrats Jagruti Dear!....the pudding looks awesome....enjoy!

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  4. Congratulations...1 year and 150 post...keep up the good work!

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  5. congrats darling and wish u many many more....pudding looks divinely delicious...

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  6. congrats dear..the pudding looks awesome....wishing u many more wonderful blogging years ahead with lovely posts!

    hey sunsrise channel is separate channel??i only got n watch star.....

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  7. congratulations on all the fantastic achievements during the year and happy b'day to ur blog :)) the pudding looks very fitting to celebrate ur joy!

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  8. Congratulations....It was also nice for me to meet you through blogging!! All the best for the coming year!! The kheer looks heavenly.

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  9. Congratulations Jagruti on both the anniversary and 150th post. wonderful milestones to celebrate. That pudding looks worth it :)

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  10. Double congrats, Jagruti! Best wishes for many such feats to come.

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  11. Congrats ! Keep rocking ..Kheer looks fabulous

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  12. congratulations on ur blog anniversary dear.. lovely semiya pudding.. my fav

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  13. congrats on ur blog anniversary and 150th post. The pudding looks great

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  14. Congrats on your 1st blog anniversary jags, keep rocking...and wish you a very happy new year as well...

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  15. Congrats on the blog anniversary. Wishing you many more years of clicking & posting :D

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  16. congrats dear...tht was indeed an achievement in such less time...way to go gal !! kheer looks delish !pls lemme know the name of the show or send me link ..will see on youtube :)

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  17. Congrats dear, keep rocking dear..Creamy and rich looking pudding tempts me a lot..

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  18. Congratulations......here's wishing you many happy years of blogging.

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  19. Congrats on your blogversary, here's wishing you many more blogging years ahead!

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  20. Congrats dear on 1st anniversary and your 150th post. Keep posting your delicious menu, pudding looks tempting....

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  21. Many Congrats Jagruti.. This pudding is looking inviting! Perfect for the occassion! Wish you many more milestones! Cheers

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  22. Congratulations and celebrations!!!!Awesome kheer to celebrtae the milestone..Happy blog Anniversary !!

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  23. Congratulations Jagruti on 150 post and first year blog b'day :)))

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  24. Congratulations Jagruti,vermicelli pudding looks delicious...

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  25. Congragulations and the kheer looks so so good.

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  26. Congratulations on all your achievements dear Jagruti. Keep up the great work and keep blogging :-)

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  27. Congrats.. yummy vermicelli pudding looks perfect for the celebrations..

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  28. Congrats dear, happy to follow you back. semiya pudding looks absolutely fantastic, perfect treat, great

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  29. Congratulations on your blog anniversary and 150th post... that's a delicious looking kheer. Thanks for stopping by at my blog and for leaving your wonderful comment :)

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  30. Congrats dear...Keep rocking..:))

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  31. Congrats ... What a sweet way to celebrate 150 th post.

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  32. Congratulations!! Lovely Kheer, ideal for the occasion.

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  33. Congratulations! Hope to see many many more...

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  34. Olá, amiga!
    Parabéns!... seu blog é tudo de bom mesmo!!!
    Bom fim de semana! ♫♫
    Beijinhos °º
    Brasil•*• ♫° ·.
    ♫♫°
    °º♫

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