With the joy of Navratri and Diwali festivals also comes the JOY OF DUSTING and CLEANING...it would be my Joy if I could escape from the dusting and cleaning the house...although I've a people who does this job for me..! but as you all know having nice thoroughly clean house at the end of it...makes it all JOYOUS...:)....
Although on one hand cleaning was going on,...I didn't leave my favourite Joy which is cooking ,when I saw a packet of Passionfruit sitting around..... this is what I conjured up in my mind....A No Egg, No Bake Passion fruit Cheesecake for my kids...bringing the kids in is an excuse, really it's me who fallen in love with cheesecake and now I love immensely ....;P....I can imagine myself in Sunset at a tropical irland , with candle light dinner, relishing this chilled delight..( wish DH is reading this ) ;P
It's a Very Quick, Simple yet elegant and easy enough to whip up as a last minute pudding........will make your mouth water..........
You will Need :-
150g ginger nut and Digestive biscuits
40g melted butter
300g Mascarpone cheese
150ml whipping cream
2 tbsp icing sugar
6 passion fruits
Crush biscuits in a mixer and mix with melted butter and in a bowl. Spoon into 6 tumblers or bowls and chill in the fridge to firm up. In a bowl, mix cheese whipped cream, icing sugar and the pulp from 6 passion fruit, reserving a little to decorate. Spoon on top of the biscuit base and decorate with the reserved passion fruit pulp. Chill until ready to serve. ( ready in less than 45 minutes and Real winner )...Enjoy as much as my family did...