You will need:-
- 1 packet of frozen Cassava chips
- 750 ml Passata
- 2 tbsp Tandoori Masala
- 2 tsp green chillis,garlic and ginger paste
- 1 onion finely chopped
- 2 tbsp plain yogurt(beaten)
- 1tsp lemon juice
- fresh finely chopped coriander
- salt to taste
- 2tsp olive oil
Boil Cassava according to your packet instruction.(If you are using fresh boil untill cooked, not mashed).
Drain the water and let it cool. Heat oil in a pan and fry the onion untill lightly brown. Now in a big bowl mix all the ingrediants and let it marinate for more than 2 hours. Longer is better. Preheat the oven to gas mark 6. Cover with foil and let it bake for at least 50 minutes. Ready to serve.
Enjoy it as much as my husband and daughter did!!
Recived few awards!!!!!!!!! Love to have them....makes me sooooooooo Happy when my Joyful freinds says they really love my blog and recipes and count me as one of the most enthusiastic blogger!! Really appreciate your love and comments....:))))))Thank you sooooooooo much Neetz, Sarah Naven, Hari Chandana and Diptee for thinking about me in passing this awrds!! I just want to say to you all
Good Friends are like stars, You do not always see them....but know they are there!.....Now I want to pass these awards to..............
Lopa, Akal's Saappadu, Bo, Stephanie, Sushma mallay, Nithu Bala, Ganga, Kiran, Priya Srinivasan, Stephania.Confiditial, Mia, Cool Lassi(e), Pete, Priya Swaminathan and Tina..
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Please keep sending your entries for my on going event Joyful Eating Whilst Travelling...Changing the date 5th March-5th May.. few people asked me, if I can change date....
Once again Thank you all.............