Friday, 12 March 2010
Tacos and Rhianna's pull the trigger!!
Coming to my recipe I made this Delicious STAND 'N' STUFF Tacos yesterday night....I made vegeatrian filling by replacing the meat option......Tacos loading with steaming hot vegee filling, tomatoes, crispy lettuce,grated cheese and tangy salsa...........
You will need:-
1 taco kit which contains Taco Shells, Spice mix and taco Salsa
For the filling:-
200 g Soya mince(Soak in a hot boiling water for 1/2 hour)
100 g Red kidney Beans(cooked)
100 g Sweet corn(used frozen)
Dark chocolate 70% coco few pieces
Red chilli powder
Mexican hot chilli sauce 5 tbsp
Oil 1 tbsp
Lettuce salad shredded
Add a oil and heat a pan. Brown the soya mince (without water, keep the water for after use) about 10-15 minutes. Add kidney beans and sweet corn and cook further 5-7 minutes. Sprinkle in the Spice mix and water from soya mince. Let it cook for a while then add other stuff and let it simmer uncovered for 5 minutes. Stir occasionaly until reduced to a lovely rich, tasty filling.
Now warm up the Taco shells according to packet instruction. Bring it all to the table and let the family help themselves. Fill the tacos with the hot filling and other garnishing stuff and Enjoy as much as we did!!