Now coming to my recipe which my Mum used to make....Very healthy, light, slightly sweet and creamy....we always love to have with our meal...
You will need:-
- 1/2 cup Butternut squash peeled and diced
- 1 cup low fat beaten yogurt
- salt to taste
- 1/2 tsp red chilli powder
- 1 tsp roasted cumin seeds slightly crushed
Cook Butternut squash in a microwave with little water till tender about 6-7 minutes. Crush it up into a puree and leave a side. when it gets cool add yogurt and all the other stuff. mix well and it's ready. this raita compleatments really well as a side dish with the rest of the meal.
Sending this Raita to Mahimaa's event Cooking Basic Event ..this raita is very easy to make..