Wednesday, 13 January 2010

Tuver Daal(kemcho series)gujarati



I made this daal in the afternoon with my typical Gujarati thaali...it has a tangy,spicy and sweet taste and has got a runny consistency...you can have it with  Phulka, Rice and Dry sabji...Suran enhances the flavour of daal..

You will Need:-
  • 1 cup Tuver Daal/Arhar Daal
  • 1 small Tomato
  • 2tsp ginger-chillies crushed
  • 2 small pieces Jaggery
  • Small piece Tamarind(soaked) or 2-3 Kokum or lemon juice
  • 4-5 Curry Leaves
  • Salt to taste
  • 1 tbsp Peanuts
  • 1 tsp Mustard seeds
  • 1/2 tsp Methi seeds
  • Pinch Asafoetida
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Tumeric Powder
  • 1 1/2 tsp Dhana Jeera Powder
  • 1/4 Garam Masala
  • 1tbsp oil
  • 2-3 Small Pieces Suran(optiona)
  • 2-3 Pieces Drumstick
  • Handful chopped coriander
Method:-

Pressure cook the daal with Suran and  sufficent water.  Mash the daal with hand blender(this time i put my tomato in so it does go pureed, children won't notice).  Heat oil in a pan, add mustard seeds and hing after spulter add methi seeds, let it brown.  Now add daal and all the masala.salt,peanuts,jeggary,Tamarind pulp,curry leaves and crushed CG. Add water if daal is thick.  Let it boil for 10-12 minutes on a medium heat.

Garnish with fresh coriander.
Sending this daal to Suma's event Delicious Daal ...

Jagruti

5 comments:

  1. Hi J, I love all Gujarati dishes. Dal looks yum and colorful. Thanks for visiting me.

    Happy 2010.

    ReplyDelete
  2. Dal looks yum and colorful! perfect with rice. Thanks for visiting ruchikacooks.

    Wishing you a happy pongal.

    ReplyDelete
  3. wow................lovely dal dear....comfort food.

    ReplyDelete
  4. hey dal luks lovely...nice idea of adding suran...vl try it now

    ReplyDelete

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