Tuesday, 12 January 2010

Oven roasted potatoes coated with cous cous








Who doesn't love potatoes? There is nothing better that roast potato which are crispy and the golden outside and soft and fluffy inside...easy to make and also enexpensive...

You will need:-

  • 4-5 Poatoes peeled and cut into wadges 
  • 5-6 tbsp oil(i used chilli-garlic flavoured oil)
  • Mix dry herbs
  • salt to taste
  • 2-3 tbsp of cous cous
Method:-

Boil the potatoes in salted water about 10-12 minutes. Prehat oven to Gas mark 6.  In a baking tray pour the oil and leave it in a oven for 5 minutes.  add potatoes mix well and now add cous cous and dry hearbs, make sure potatoes gets well coated and roast till golden.

Great with any spicy sauce or with your veg bake. 

Jagruti

5 comments:

  1. i googled to find out what couscous is! I am going to look out for it in store today..:)

    How long it takes to roast the potato in oven..

    ReplyDelete
  2. Hi Jyoti

    about an hour...good luck! yes you can find it in any store

    ReplyDelete
  3. lovely way to use couscous ..and your corn on cob curry sounds so interesting n delicious..
    hugs and smiles

    ReplyDelete
  4. That's new to me I will try this sometime, looks very yummy, My family love potatoes, that's why it caught my eye!!, thanks for visiting my blog and leaving such a lovely comment, you have a very beautiful blog, Oh! Happy sankranthi dear, will be visiting you often

    ReplyDelete

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