Friday, 8 January 2010

Chick pea kofta(vada)



Very similar to Falafel, but i added fresh green chillies in them to make them more spicer and I cooked these koftas from just soaked chickpeas.........

You will need

  • 250 gms chickpeas(soaked overnight)


  • 8-10 fresh green chillies


  • 1 onion


  • 3-4 cloves of garlic


  • Handful of coriander


  • salt according to your taste


  • 1tbsp lemon juice


  • 2tbsp chapatti flour


  • oil for frying

Method:-

Drain the water out  from the soaked chickpeas.  In a food processor add all the ingridiants except oil and flour, blend till its become fairly  smooth with adding bit of water, now add flour and make a small ping pong size of balls.  Fry them untill it's get golden brown.  Enjoy with some fried chillies and raw onion!!!!!!!!!!

Jagruti

1 comment:

  1. I make these from chick peas or chana dall but in both recipes - I Boil the chana and dall. Will try your way next time.

    ReplyDelete

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